Wednesday, May 12, 2010


This is the recipe:
1 pint heavy whipping cream
1/2 cup butter
1 1/2 cups grated Parmesan cheese

I added:
1/2 cup milk
1/2 cup romano cheese

In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.

I cut half chicken breast in small chunks. Salt and peppered it and cooked it in butter. Added it for Chicken fettuccine dinner. I served Garlic bread and an Italian salad, on the side. My family gave it a 4 to 4.5 stars.


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