This is our first meal to blog about. It was nothing fancy just your usual hashbrown and salmon dinner. (Well salmon is out of the ordinary for us, but we didn't do anything to special to it.) We would however, like to share some of the tips and favorites for our kitchen.
Tonight Sarah learned, when cooking a full salmon, you cut it down the back so you can lay it flat on your baking dish.
Also tonight, Amie tried to spice up our normal plain hashbrowns. So I added red onions, parsley, basil, and speper (salt and peper mixed, 2-1 ratio). It turned out delicious, for an out of the ordinary hashbrowns.
~Amie & Sarah