Monday, February 20, 2012
Tomato Basil French Bread
I found this recipe on Pinterest and I love it. It is really easy, refreshing, and classy. I would make this as an appetizer for an Italian or Greek meal.
Tomato basil french bread.
1 pint chopped grape or cherry tomatoes
1/2 cup chopped fresh basil leaves
1 tablespoon olive oil
1 teaspoon red-wine vinegar
Coarse salt and ground pepper
1) In a bowl, combine tomatoes, basil leaves, olive oil, and red-wine vinegar; season with salt and pepper. Top bead with topping.
2) Thinly slice french bread, lightly buttered and toasted.