Thursday, July 1, 2010

Taco Soup

This is one of our family favorites. Quick and easy, great for rainy nights (hello Idaho!), and even better the second day this soup is a winner.

Taco Soup

1/2 clove Garlic (chopped/ minced)
1 Lb Ground Turkey
1 White Onion (chopped)
8 C. Chicken Broth
2 Cans Kidney Beans- 15oz
1 Can Pinto Beans- 15oz
2 Cans Stewed Tomatoes- 15oz
1 Sm. Can Diced Tomatoes
1 Bunch Cilantro
2 Cans Mexi-Corn

Shredded Cheese
Sour Cream

Brown Turkey and onion. Boil broth and if desired (we usually don't because I don't buy cilantro that often) cilantro.

Once boiling, add tomatoes, garlic, corn, beans and meat. Simmer on low for 20 minutes.

Serve with cheddar cheese and sour cream on top.



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