Love this recipe. One reason is that the texture is fabulous. The other reason? Who doesn't love a recipe that you throw in a blender and serve?!
2 C. safflower oil (or grapeseed oil)
1 teaspoon salt
4 Tbsp. lemon juice
1/2 tsp. garlic powder
1/2 tsp. onion powder
Blend eggs, 2 Tbsp. lemon juice, and salt in blender. Gradually add 1 cup oil while still blending. Then add remaining lemon juice. Gradually add remaining oil and seasonings. As the mixture thickens you may need to scrape the sides occasionally.
Enjoy healthier and cheaper mayonnaise!